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Sole Piccatta - March 18, 2018

 

Sole Piccatta

 

Ingredients

2-4oz Piece of Sole

1 Egg

3oz Flour

Pinch of Salt and Pepper

2oz White Wine

3oz Whole Butter

1 tsp Garlic (Minced)

1 tsp Red Onion (Minced)

1 tsp Capers

1 Lemon

 

Directions

Dredge sole in flour, then in egg wash.

Heat butter in fry pan and add fish. Cook, flipping once.

Remove the fish from the pan, add garlic, onions, and capers.

Deglaze with white wine. Reduce the amount with whole butter.

Then finish with the sole in the sauce. Serve with a fresh lemon.

 

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