Bringing Good News
To Life

1 lb. hamburger, veal mixture
1 cup uncooked rice
1 head of cabbage
2 tablespoons oil
2 tablespoons vinegar
salt and pepper to taste

Core cabbage, and boil leaves in salted water, until tender.  Remove cabbage leave and save the cooking water.  Make rice as per box instructions. Mix rice with meat mixture.

In a large pot, add the oil and vinegar.  Place approximately 1 tablespoon of meat mixture onto base of cabbage leaf.  Wrap leaf in square formation around meat and roll.  Place opening down in pot.  Continue filling cabbage leafs with the rice and meat mixture.  Add the reserved cabbage cooking water until the Golabki are covered, and simmer on stovetop for two hours.  Uncover the pot for last 1/2 hour to reduce broth.

Back to recipes

(Note:  To reduce spam, we have removed full e-mail addresses and e-mail links from our website.  All Office of Radio & Television employee e-mail addresses are in the format of last name, first initial @ ortv-hartford.org, so John Doe would be doej @ ortv-hartford.org.   Please address e-mail regarding our programs to programming @ ortv-hartford.org.)

[Contact Us] [Directions to the Office]

Contents of this web site and all original works are copyright ©1999-2010 by the Office of Radio & Television of the Archdiocese of Hartford or by the original creator of the material. All rights reserved.  The material on this site may not be reproduced, copied, broadcast, downloaded, stored (in any medium), transmitted, shown or played in public, adapted or changed in any way whatsoever without the prior written permission of the copyright owner. Please see Copyright for our complete copyright legal notice.

15 Peach Orchard Road, Prospect, Connecticut  06712-1052
Telephones: (860) 242-8800 in the Hartford area • (203) 758-7367 in the New Haven area • Outside the local calling areas Toll-free (877) 342-5956
 Fax: (203) 758-7371
 E-mail addresses: ortv @ ortv-hartford.org • wjmj @ wjmj.org
(without spaces and no attachments please)

Bringing Good News To Life since 1953

For questions or comments about the content of this page or website please e-mail us at ortv .