3 eggs
¾ cup sugar
4 oz. sweet butter, melted
2 tsp. vanilla
1¾ cups flour
2 tsp. baking powder
Beat eggs and sugar until light yellow. Add melted butter and vanilla. Sift together flour and baking powder and fold in gradually.
Heat pizzelle iron on both sides–it should be hot enough to make a drop of water sizzle when it hits the hot iron. Brush lightly with butter and place about 1 Tbs. of batter on iron. The excess batter that may ooze out should be cut off immediately. Bake about 30 seconds on each side or until golden brown. Remove and cool on rack.