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Salmon Au Poivre - March 18, 2018

 

Salmon Au Poivre

Ingredients

6oz Salmon

Black Peppercorns Cracked

1 tlb oil

1 tsp Minced Garlic

1oz Brandy

4oz Heavy Cream

1 tsp Parsley

 

Directions

Encrust the salmon with peppercorns, sear one side then flip.

Add garlic and the brandy. Burn off 12 seconds and then add cream.

Reduce until thick. 

 

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