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Lobster Macaroni & Cheese

November 28, 2009

1 box Cellentani pasta
1/2 cup butter
1/2 cup flour
2 cups chicken stock
2 cups water
1 teaspoon garlic
1/4 cup Cajun seasoning
4 cups shredded cheddar cheese (or your favorite cheese)
2 cups cooled lobster meat
grated parmesan cheese to taste

Preheat oven to 350 degrees.

Cook pasta as per directions on box, don't over cook.  In a large pot, melt the butter and add the flour stirring to remove any lumps.  Add the garlic, chicken stock and water and bring to a boil.  Reduce the heat, and add the cheddar cheese.  When the cheese in melted, remove from heat and stir in pasta, and add the Cajun seasoning.  Then stir in the lobster meat.  Move the mixture to either a large casserole or individual serving casseroles and top with parmesan cheese.
Bake for just a few minutes until bubbly and the parmesan cheese is crusty.

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