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1 lb. hamburger, veal mixture
1 cup uncooked rice
1 head of cabbage
2 tablespoons oil
2 tablespoons vinegar
salt and pepper to taste

Core cabbage, and boil leaves in salted water, until tender.  Remove cabbage leave and save the cooking water.  Make rice as per box instructions. Mix rice with meat mixture.

In a large pot, add the oil and vinegar.  Place approximately 1 tablespoon of meat mixture onto base of cabbage leaf.  Wrap leaf in square formation around meat and roll.  Place opening down in pot.  Continue filling cabbage leafs with the rice and meat mixture.  Add the reserved cabbage cooking water until the Golabki are covered, and simmer on stovetop for two hours.  Uncover the pot for last 1/2 hour to reduce broth.

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