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Italy: Amalfi Coast to Puglia

Small Group Exploration - maximum of 24 travelers
Naples, Pompeii, Wine Tasting, Minori, Amalfi, Positano, Ravello, Matera, Lecce, Tarantella Folk Music & Dance Performance, Ostuni, Ape Calessino Tour, Alberobello 
November 1-14, 2024 • 14 Days • 19 Meals

Hosted by Father John Gatzak

Want to learn more about this exciting tour scheduled for November 2024? Then watch our recorded Zoom travel presentation conducted by Collette Tours on Thursday, March 7, 2024, just click the button below.

For more information, trip details or to Book Now go to https://gateway.gocollette.com/link/1210331 or call 203.805.5036 or view the tour flyer .  Only a few seats remain and it's first come, first serve.  Don't delay!

Exploring Scotland & Ireland

Edinburgh, Edinburgh Castle, St. Andrews, Loch Ness Cruise, Urquhart Castle, Highland Evening, Glasgow, Belfast, Titanic Experience, Giant's Causeway, The Causeway Coast Rail Journey, Derry, Cider Farm Tour, Dublin
August 25 - September 6, 2024 • 13 Days • 18 Meals

Hosted by Father John Gatzak

Want to learn more about this exciting tour scheduled for August 2024, then watch our recorded Zoom travel presentation conducted by Collette Tours on Monday, February 12, 2024, just click the button below.

For more information, trip details or to Book Now go to https://gateway.gocollette.com/link/1194043 or call 203.805.5036 or view the tour flyer .  Seats are available, but reservations are first come, first serve and the booking window will close soon!
Happy Easter

Homemade Ice Cream - July 29/30, 2006

Blueberry Ice Cream
 Green Tea Mint Ice Cream
Jalapeño Chocolate Ice Cream

Blueberry Ice Cream

Ingredients:

2 cups blueberries  

¾ cup sugar

Pinch of salt  

1 cup whole milk

1½ cups heavy cream  

Fresh blueberries for garnish

Directions:
Place into a medium saucepan, the 2 cups of blueberries, sugar and salt.  Bring to a boil over medium heat. Then lower heat and simmer for five minutes. While the mixture is heating, mash the berries with a potato masher. Mix frequently to make sure all the sugar has dissolved. Remove from heat and cool 15 minutes.

Strain blueberries into a bowl. Add milk and then the heavy cream. Stir until smooth.  Cover and chill one hour (or overnight) in the refrigerator.  Pour into ice cream maker and follow the manufacturer’s directions.

Spoon into bowls. Garnish with blueberries.

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Green Tea Mint Ice Cream

Ingredients:

1 cup whole milk  

¾ cup sugar

2 cups heavy cream  

Green tea concentrate

Fresh mint leaves to taste

Directions:
First, steep two bags of green tea in ½ cup hot water. Remove the bags.  Grind mint with a food processor until fine.  Then in a bowl whisk together the milk and sugar until the sugar is nearly dissolved. Add green tea concentrate and the mint. Mix well. 

Whisk in the heavy cream.  Pour the mixture into ice cream maker and follow the manufacturer’s directions.

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Jalapeño Chocolate Ice Cream

Ingredients:

4 Fresh Jalapeño peppers  

Peel of 2 limes

2 tbsp lime juice  

¾  cup sugar

1 cup whole milk  

2 cups heavy cream

2 tsp. vanilla  

¾ cup cocoa powder

Directions:
Parboil jalapeño peppers in boiling water for three minutes. Do not overcook.  Place in ice water to cool.

Remove the seeds from the jalapeños and discard.  Process the jalapeños, lime peel, lime juice, and chocolate in a blender or food processor until finely chopped.  Mix in milk, sugar until smooth.  Blend in heavy cream and stir quickly.  Pour into ice cream maker and follow the manufacturer’s directions.

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Rachel's Vineyard
There’s hope and healing to be found after an abortion at Rachel’s Vineyard. For more information on the organization, contact Marie at 203-631-9030, email her at mlaffin@prolifeministry.org, or visit www.rachelsvineyard.org.
If the Vatican Widget should not appear above, please click this link https://www.vaticannews.va/en.html.

@FrJohnGatzak

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