Italy: Amalfi Coast to Puglia Small Group
Exploration - maximum of 24 travelers Hosted by Father John Gatzak Want to learn more about this exciting tour scheduled for November 2024? Then watch our recorded Zoom travel presentation conducted by Collette Tours on Thursday, March 7, 2024, just click the button below. For more information, trip details or to Book Now go to https://gateway.gocollette.com/link/1210331 or call 203.805.5036 or view the tour flyer . Only a few seats remain and it's first come, first serve. Don't delay! Exploring Scotland & Ireland Edinburgh,
Edinburgh Castle, St. Andrews, Loch Ness Cruise, Urquhart
Castle, Highland Evening, Glasgow, Belfast, Titanic Experience,
Giant's Causeway, The Causeway Coast Rail Journey, Derry, Cider
Farm Tour, Dublin Hosted by Father John Gatzak Want to learn more about this exciting tour scheduled for August 2024, then watch our recorded Zoom travel presentation conducted by Collette Tours on Monday, February 12, 2024, just click the button below. For more information, trip details or to Book Now go to https://gateway.gocollette.com/link/1194043 or call 203.805.5036 or view the tour flyer . Seats are available, but reservations are first come, first serve and the booking window will close soon! |
||
|
||
Pierogi - March 28, 2004Courtesy of
SS.
Peter & Paul Parish Pierogi Dough (makes about 5-6 dozen): 4 eggs ½ tsp. salt 8 oz. sour cream Combine flour and salt -- Add eggs and sour cream. Combine until smooth, if kneaded by hand. Can be mixed in food processor until all ingredients are combined. Roll out about ¼ of the dough until pie crust thin. Cut into circles about 2½" round. Fill one side with about 1 Tbs. of filling, recipes below. Fold other side over -- into half moon shape. Seal edges with fork or fingers as desired. If dough is dry, moisten before sealing. Have ready a large pot of boiling water . Drop six or eight Pierogi into the pot at a time - -they will rise to top. Stir gently; remove after about 3-4 minutes. Cool in cold or ice water. Let dry and freeze on cookie sheets to be used later if desired. Pierogi are heated and served with melted butter if desired. Pierogi are also pan fried in butter and onion until golden as well. If frozen, thaw before frying -- can be warmed quickly by dropping into boiling water much the same way as ravioli are warmed. Because they have been previously boiled, it will take only minutes to warm. Cheese Filling (makes about 6 dozen): Sugar may be added if desired. Some prefer adding onion powder --it's a personal preference. Potato Filling (makes about 10 dozen): |
There’s hope and healing to be found after an abortion at Rachel’s Vineyard.
For more information on the organization, contact Marie at 203-631-9030, email her at mlaffin@prolifeministry.org,
or visit www.rachelsvineyard.org.
If the Vatican Widget should not appear above,
please click this link https://www.vaticannews.va/en.html.
|
ORTV, Inc.
Telephones: (860) 242-8800 in the Hartford area • (203) 758-7367 in the Waterbury/New Haven area Bringing Good News To Life® since 1953 Bringing Good News to Life®, WJMJ® and Where Faith Meets Life® are registered trademarks and/or service marks of ORTV, Inc. Cookies Policy Legal Privacy Policy WJMJ Public Inspection File WJMJ Public File HelpContents of this website and all original works are copyright ©2024 by ORTV, Inc. or by the original creator of the material. All rights reserved. The material on this website may not be reproduced, copied, broadcast, downloaded, stored (in any medium), transmitted, shown or played in public, adapted or changed in any way whatsoever without the prior written permission of the copyright owner. Please see our Copyright notice for complete details. |
||