Italy: Amalfi Coast to Puglia Small Group
Exploration - maximum of 24 travelers Hosted by Father John Gatzak Want to learn more about this exciting tour scheduled for November 2024? Then watch our recorded Zoom travel presentation conducted by Collette Tours on Thursday, March 7, 2024, just click the button below. For more information, trip details or to Book Now go to https://gateway.gocollette.com/link/1210331 or call 203.805.5036 or view the tour flyer . Only a few seats remain and it's first come, first serve. Don't delay! Exploring Scotland & Ireland Edinburgh,
Edinburgh Castle, St. Andrews, Loch Ness Cruise, Urquhart
Castle, Highland Evening, Glasgow, Belfast, Titanic Experience,
Giant's Causeway, The Causeway Coast Rail Journey, Derry, Cider
Farm Tour, Dublin Hosted by Father John Gatzak Want to learn more about this exciting tour scheduled for August 2024, then watch our recorded Zoom travel presentation conducted by Collette Tours on Monday, February 12, 2024, just click the button below. For more information, trip details or to Book Now go to https://gateway.gocollette.com/link/1194043 or call 203.805.5036 or view the tour flyer . Seats are available, but reservations are first come, first serve and the booking window will close soon! |
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Chocolate Truffles - February 10, 2002Makes 2 pounds of Truffles (approx. 60-80 pieces). 1½ lbs. bitter sweet chocolate 1. Scald the cream by microwaving it for a few minutes (approx. 4-8) 2. Meanwhile - Break or cut the chocolate into ½" size pieces. 3. Add 1 pound of the chocolate to the hot cream while stirring. 4. Once dissolved - add to a shallow container and cover. 5. Cool in fridge until solid enough to form the truffles. 6. Scoop out (with a small ice-cream scoop or a tea spoon) small portion size amounts, and roll lightly between your palms - place on wax paper in the fridge for a few minutes. 7. While the truffles are cooling: Place the remainder of the chocolate in a bowl. Microwave in 45-60 second intervals (stir in between) until melted. 8. With some melted chocolate in your palm: roll each truffle to coat and finish off by rolling in cocoa powder. Optional: Any flavor such as extracts, flavored oils, crushed espresso beans, chopped nuts or liquors can be added to the recipe. The Chocolate Truffle recipe is courtesy of Bridgewater Chocolates, Bridgewater, Connecticut. For further information about Bridgewater Chocolates visit them online at www.bridgewaterchocolate.com. Happy St. Valentine's Day from Crossroads Magazine™! |
There’s hope and healing to be found after an abortion at Rachel’s Vineyard.
For more information on the organization, contact Marie at 203-631-9030, email her at mlaffin@prolifeministry.org,
or visit www.rachelsvineyard.org.
If the Vatican Widget should not appear above,
please click this link https://www.vaticannews.va/en.html.
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