Irish Soda Bread - March 11, 2001
3½ cups flour
Mix together dry ingredients in a large bowl. Make a hole in the middle and add eggs, butter and buttermilk. Mix well with a large spoon. Knead on floured surface for several minutes.
Flour a medium size, round pan. You could use an iron skillet. Put dough into pan, shape out to edges. With a knife, mark a cross shape from side to side.
Bake at 350 degrees for one hour. The bread is done when you stick a knife in the center, and it comes out clean.
Happy St. Patrick's Day from Crossroads Magazine™!
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