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Italy: Amalfi Coast to Puglia

Small Group Exploration - maximum of 24 travelers
Naples, Pompeii, Wine Tasting, Minori, Amalfi, Positano, Ravello, Matera, Lecce, Tarantella Folk Music & Dance Performance, Ostuni, Ape Calessino Tour, Alberobello 
November 1-14, 2024 • 14 Days • 19 Meals

Hosted by Father John Gatzak

Want to learn more about this exciting tour scheduled for November 2024? Then watch our recorded Zoom travel presentation conducted by Collette Tours on Thursday, March 7, 2024, just click the button below.

For more information, trip details or to Book Now go to https://gateway.gocollette.com/link/1210331 or call 203.805.5036 or view the tour flyer .  Only a few seats remain and it's first come, first serve.  Don't delay!

Exploring Scotland & Ireland

Edinburgh, Edinburgh Castle, St. Andrews, Loch Ness Cruise, Urquhart Castle, Highland Evening, Glasgow, Belfast, Titanic Experience, Giant's Causeway, The Causeway Coast Rail Journey, Derry, Cider Farm Tour, Dublin
August 25 - September 6, 2024 • 13 Days • 18 Meals

Hosted by Father John Gatzak

Want to learn more about this exciting tour scheduled for August 2024, then watch our recorded Zoom travel presentation conducted by Collette Tours on Monday, February 12, 2024, just click the button below.

For more information, trip details or to Book Now go to https://gateway.gocollette.com/link/1194043 or call 203.805.5036 or view the tour flyer .  Seats are available, but reservations are first come, first serve and the booking window will close soon!
Happy Easter

 

 

Lobster Macaroni & Cheese

November 28, 2009

1 box Cellentani pasta
1/2 cup butter
1/2 cup flour
2 cups chicken stock
2 cups water
1 teaspoon garlic
1/4 cup Cajun seasoning
4 cups shredded cheddar cheese (or your favorite cheese)
2 cups cooled lobster meat
grated parmesan cheese to taste

Preheat oven to 350 degrees.

Cook pasta as per directions on box, don't over cook.  In a large pot, melt the butter and add the flour stirring to remove any lumps.  Add the garlic, chicken stock and water and bring to a boil.  Reduce the heat, and add the cheddar cheese.  When the cheese in melted, remove from heat and stir in pasta, and add the Cajun seasoning.  Then stir in the lobster meat.  Move the mixture to either a large casserole or individual serving casseroles and top with parmesan cheese.
Bake for just a few minutes until bubbly and the parmesan cheese is crusty.

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Rachel's Vineyard
There’s hope and healing to be found after an abortion at Rachel’s Vineyard. For more information on the organization, contact Marie at 203-631-9030, email her at mlaffin@prolifeministry.org, or visit www.rachelsvineyard.org.
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